Zucchini Fritters

90 minutes
15 portions

Zucchini Fritters by na2na3

Zucchini fritters with lots of parsley, dill and spring onions.


3-4 medium zucchini

100g feta cheese

1 cup parsley, chopped

1 cup dill, chopped

3 spring onions, chopped

1/2 cup flour

2 eggs


Trim and coarsely grate the zucchini. Add salt and set aside for 15-20 minutes.

Place a kitchen towel in a bowl, add the zucchini and squeeze out as much excess moisture as possible.

Transfer zucchini to a bowl. Add the chopped parsley, dill and spring onions. Add the feta cheese, eggs and flour. Mix well.

Heat 1 teaspoon olive oil in a non-stick frying pan over medium-high heat. Form round flat portions of zucchini mixture and place into pan.

Cook for 5-6 minutes each side or until golden and cooked through.

Serve with yogurt.

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