Pickled Bell Chilies

na2na3
15 minutes
20 portions

Pickled Bell Chilies by na2na3

An easy recipe for pickled bell chilies.

ingredients

20 Christmas Bell chilies

120 ml red wine vinegar

2 tbsp sugar

1 tbsp salt

2 tablets of acetylsalicylic acid

dill flowers

sour cherry leaves

fig leaves

celery leaves

method

Rinse bell chilies and cut off stems.

Add red wine vinegar to a 800 ml jar. Add sugar, salt, 1-2 dill flowers, 2 sour cherry leaves and 1-2 fig leaves.

Place bell chilies in jar. Top with celery leaves and 2 crushed tablets of acetylsalicylic acid.

Cover with water. Close jar and shake vigorously.

Allow chilies to pickle for 2-3 weeks. Enjoy!

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