Pickled Bell Chilies
Pickled Bell Chilies by na2na3
An easy recipe for pickled bell chilies.
20 Christmas Bell chilies
120 ml red wine vinegar
2 tbsp sugar
1 tbsp salt
2 tablets of acetylsalicylic acid
sour cherry leaves
Rinse bell chilies and cut off stems.
Add red wine vinegar to a 800 ml jar. Add sugar, salt, 1-2 dill flowers, 2 sour cherry leaves and 1-2 fig leaves.
Place bell chilies in jar. Top with celery leaves and 2 crushed tablets of acetylsalicylic acid.
Cover with water. Close jar and shake vigorously.
Allow chilies to pickle for 2-3 weeks. Enjoy!
Bulgarian Christmas Eve Recipes
A collection of traditional vegan recipes to celebrate Christmas Eve in Bulgaria.