Fried Scad
na2na3
45 minutes
4 portions
A summer recipe for fried scad by na2na3
An easy dish of fried scad, served with garlic and lemon.
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ingredients
1/2 kg scad
1 cup flour
1 lemon
3-4 garlic cloves
cooking oil
salt
method
Clean and wash the fish, leave to drain thoroughly. Sprinkle with salt.
Coat each fish in flour.
Heat the cooking oil. Fry the fish until crisp and golden.
Drain on a metal rack or paper towel.
Serve with garlic slices and a lemon crown.
