Zucchini Fritters

90 minutes
15 portions

Zucchini Fritters by na2na3

Zucchini fritters with lots of parsley, dill and spring onions.


3-4 medium zucchini

100g feta cheese

1 cup parsley, chopped

1 cup dill, chopped

3 spring onions, chopped

1/2 cup flour

2 eggs


Trim and coarsely grate the zucchini. Add salt and set aside for 15-20 minutes.

Place a kitchen towel in a bowl, add the zucchini and squeeze out as much excess moisture as possible.

Transfer zucchini to a bowl. Add the chopped parsley, dill and spring onions. Add the feta cheese, eggs and flour. Mix well.

Heat 1 teaspoon olive oil in a non-stick frying pan over medium-high heat. Form round flat portions of zucchini mixture and place into pan.

Cook for 5-6 minutes each side or until golden and cooked through.

Serve with yogurt.

Bulgarian Easter Recipes

4 recipes

Traditional Easter recipes from Bulgaria

BG Salads

5 recipes

Favorite Bulgarian salads

Baba Marta's Breakfast

3 recipes

Breakfast plates for March 1

Bulgarian Christmas Eve Recipes

5 recipes

A collection of traditional vegan recipes to celebrate Christmas Eve in Bulgaria.

BG Fish

4 recipes

Fish from Bulgaria's sea, rivers and lakes.

Zucchini Recipes from Bulgaria

4 recipes

Zucchini recipes, as prepared in Bulgaria

BG Salads

5 recipes

Favorite Bulgarian salads

BG Beans

4 recipes

Delicious and healthy beans recipes from Bulgaria