Baked Spinach Rice

60 minutes
6 portions

Baked spinach rice by na2na3

A favorite family meal made with spinach and rice.


1/2 kg spinach

1 1/2 cups white rice

2 spring onions

1 spring garlic

2 tbsp olive oil



Clean and cut the spinach. Chop the spring onions and garlic.

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the spring onions and garlic. Cook for about 2 minutes, stirring occasionally.

Add the spinach. Stir gently and cook until slightly wilted.

Add the rice and cook for about 2 more minutes.

Transfer mixture to prepared baking dish. Pour enough water to cover the rice. Bake for 40 minutes at 190°C, until top is browned. Serve with yogurt.

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