Stuffed Carp
easy
90 minutes
2 portions
A traditional recipe for St. Nicholaus Day carp by na2na3.com
This recipe, including variations, is prepared all over Bulgaria for St. Nicholas Day.
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ingredients
1 carp
1 carrot
3-4 dried plums
1 celery stick
1/2 onion
1 tbsp walnuts
3-4 sauerkraut leaves
method
Wash the carp. Chop the carrot, onion, dried plums, celery and walnuts.
In a pan heat some oil. Add the onion and sweat for a minute. Add the carrot, celery, plums and walnuts. Cook for 5-7 minutes, stirring occasionally.
Grease a baking pan. Place the carp and stuff it with the vegetables. Wrap some sauerkraut leaves around.
Bake in a preheated 200°C degree oven for an hour.
