Fried Garfish

na2na3
30 minutes
4 portions

A quick version of fried garfish Burgas style by na2na3.com

An easy recipe for fried garfish.

ingredients

1/2 kg garfish

200 g flour

oil for frying

1 lemon

method

Wash and drain the garfish. Salt lightly and leave in the fridge for half an hour.

Heat oil in a frying pan. Flour the garfish and fry in batches for 5-7 minutes each.

Garnish with lemon and serve hot.

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